Claudia's Cake Creations – San Antonio, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (210) 284-7379 to check today's hours. Know the hours? Send them to us.

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13026 Geyser Peak, San Antonio, TX 78253

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Address13026 Geyser Peak, San Antonio, TX 78253

Phone(210) 284-7379

StyleCake shop

CountyBexar County

Time zoneCentral Time

From city center14 mi west

About Claudia's Cake Creations

Claudia's Cake Creations serves San Antonio from 13026 Geyser Peak, 14 mi west of the San Antonio city center.

It is one of 378 bakeries and sweet shops we list in San Antonio, roughly one for every 4,039 residents. The closest neighbour on our map is Instant donuts, 1.6 mi away.

We have not been able to confirm a full weekly schedule for Claudia's Cake Creations yet, so calling ahead at (210) 284-7379 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.